Characteristics of Wine Produced by Mushroom Fermentation
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Dihydrostreptomycin produced by direct fermentation.
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ژورنال
عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry
سال: 2001
ISSN: 0916-8451,1347-6947
DOI: 10.1271/bbb.65.1596